Get into our brain!

-  THE CHEF  -

Heat Wu, the brain behind ZUC.CCH.ERO, is expert in pastry and experience in restaurant curating and consulting. Born and rise in a family with culinary background, Heat was deeply influenced by her father who is the Royal Chef of Chinese cuisine in Abu Dhabi Palace, United Arab Emirates. She grows her intense interest in dessert and builds a deep profile in molecular gastronomy.

Besides graduating from Le Cordon Bleu in London and working for several Michelin starred and Italian fine dining restaurants such as Domani, Armani Bar, etc., with over 10 years of experiences.

Currently she is the founder of ZUC.CCH.ERO, MY.DEA and the Executive Pastry Chef of Ciak in the Kitchen by Bombana Umberto. She even leads the team to win Number 1 Top Pizzeria in Asia.

-  THE CURATOR  -

Karen Chan, the core of ZUC.CCH.ERO, is experience in business development, risk management and PR marketing. As a CRP (Certified Risk Planner), she sees into details of the company and its strategy. Experience in working as media gave her the connection and knowledge for PR and marketing matters. In addition to the background of graduating in University of the Arts London, Karen got the artistic sense which then emerged with branding and style,

Successful business is the combination of innovative ideas and execution capability. Heat and Karen form the perfect team as both founder and consultant, constantly bringing surprises to the food & beverage industry in Hong Kong. 

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